Menu della Cena

Assortment of traditional Venetian tapas featuring seafood, meats, and vegetables.

Marinated mackerel served with a citrus dressing and fresh herbs.

Thinly sliced octopus drizzled with olive oil and lemon, garnished with capers.

Creamy risotto cooked with cuttlefish ink, served with fresh seafood.

Homemade tagliatelle pasta served with a rich meat sauce made from local ingredients.

Soft potato gnocchi tossed in a sage butter sauce, topped with grated cheese.

Traditional Italian dessert made with coffee-soaked ladyfingers and mascarpone cream.

Silky smooth panna cotta topped with a rich caramel sauce.

Crispy almond cookies, perfect for dipping in wine or coffee.